Olive & Oregano is preparing to open a new grab-and-go kitchen in downtown Albany, focused on Dominican, Greek, and Mediterranean comfort food designed for real schedules and repeat days.
Before we open our doors, we’re hosting a limited number of informal tastings to gather thoughtful feedback from the community, institutions, and workplaces we aim to serve.
Your input helps us finalize flavors, portions, and menu balance so what we open with is built for consistency and real demand.
Tastings are intentionally small and scheduled to ensure quality and attention.
If you regularly serve groups or coordinate food for others, your perspective is especially valuable.
Tastings are scheduled on a rolling basis and subject to availability.
Olive & Oregano is targeting an opening in early 2026.
The feedback collected during this phase directly informs our final menu and operational decisions.
This is a build-with-the-community process, not a preview event.